Profiling Peggy Stroh, Baked at Home.

Peggy Stroh has always cooked & baked. Leaving behind a career as office manager and expeditor she turned to her first love – baking – five years ago when demand became so high. Typically she will be at it evenings from 6-11pm during market season but her busiest time is Easter and Christmas. She uses her own recipes and yes she samples as she goes; her favorite is the chocolate chip cookie. Her repertoire includes ginger, chocolate chip peanut butter and oatmeal butterscotch cookies. She also does the very popular carrot cake and takes requests for others. For holidays she makes a tri color pastry, dessert parfaits and a Superbowl Phylo goodie. Also available are breads: Sourdough, white sandwich, Jewish rye & cinnamon rolls. Adding to this since there were many requests, she has added Sauces: Marinade, bourbon and steak & everything, chili, tomato bisque & butternut squash soup. There is usually a line at the Amityville Farmers Market (June through early October). She does not have a website but can be reached at their Facebook Page or on Instagram or by phoning 632-225-6452 ….and looking ahead she is considering a brick and mortar store in the neighborhood. We are so lucky to have her products!

Print Friendly, PDF & Email